14:00-15:30 / SESSION 2: Industrial applications of non-conventional yeasts.

Main Speaker:

JOHN MORRISEY

CONTRIBUTIONS OF GENOMIC AND GENETIC DIVERSITY TO PHENOTYPIC VARIABILITY IN KLUYVEROMYCES MARXIANUS


Oral presentations:

Julián Rafael Dib:

BIOLOGICAL CONTROL ACTIVITY OF KILLER YEAST CLAVISPORA LUSITANIAE 146 AGAINST PENICILLIUM DIGITATUM IN LEMONS

Rosalba Lanciotti:

SACCHAROMYCES EUBAYANUS POTENTIAL IN WINEMAKING FIELD

Hipolito Fernando Pajot:

METABOLIC PATHWAYS INVOLVED IN AROMATIC AZO DYES DEGRADATION BY T. AKIYOSHIDAINUM

Nerve Zhou: IMPROVEMENT OF THERMOTOLERANCE IN LACHANCEA THERMOTOLERANS USING A BACTERIAL SELECTION PRESSURE

Stephen G. Oliver: PROCESS DEVELOPMENT FOR THE CONTINUOUS PRODUCTION OF HETEROLOGOUS PROTEINS BY THE INDUSTRIAL YEAST, KOMAGATAELLA PHAFFII